Saint Marcellin 80g (2.8 oz) et Saint Félicien 180g (6.3oz) Étoile du Sud :
Two traditional soft ripened cheeses from Rhone-Alps. Made with pasteurized cow’s milk & cream (60% fat in D.M.), these cheeses benefit from all the know-how of French cheese makers. An exquisite taste, lightly fruity, a creamy texture that melts in the mouth.
Le Rove des Garrigues Étoile du Sud :
This soft white cheese made with pasteurized goat’s milk is a speciality of Provence. Goats usually eat the Provence grass and herbs like thyme, lemon,…So many flavours that gives to this cheese an absolutely unique taste !
A little ball of creamy, white and delicious cheese.
Le Provençal Étoile du Sud :
This soft white cheese is made with pasteurized goat’s milk .
It is a speciality of Provence. Fresh and melting, this cheese is enriched with Provence mixed herbs and a thin layer of olives cream which has been spread between the two parts of cheese.
A delicious mix between olives flavours and the creamy soft white cheese.