Did you know ?
That Picodon cheese is the sole cheese that did the world round tour – French astronaut Jean Jacques Favier loved it so much that it took it with him during his trip in the Columbia shuttle in 1996.
Accompanying wines : These unripened cheeses often eaten during the summer time (in a salad for example) are well pairing with a refreshed Provence Rosé wine under the South-East sun and cicadas song
Our advise :
Add an unripened goat’s milk cheese in your platter to diversify flavours offered to your guests.
